Hello my friends!
It’s wednesday again, the day for bloggers! I think there are a lot of bloggers that every week we are waiting for wednesday! mjiji It’s amazing!.
Well, well… Today my breakfast has been different, not soy yogurt, not muesli… Why? I don’t know, I try to change my meals and not to fall into the routine… It’s more funny to try new things, then every day is different! Furthermore, I think that we have to obey our body – because our body knows what we need every moment -, and sometimes our body asks for something different. Do not think the same?
As was I saying, my breakfast has been a little bit different. Brown croissant stuffed with vegan chesse, fried onion and green shoots (i think it’s the correct word!). And also (not pictured), a cup of oatmeal drink with cocoa.
For my mid-morning snack; a banana and a red tea, that I forgot to take the photo…! 😦
Time to have lunch… For today, a delicious salad that contains cous-cous, purple cabbage, fried tofu, corn and carrots! If you love salads, you can taste it! Believe me! 🙂
Let me explain you a couple of things. First of all, I have gone to an eco shop to buy carob flour in order to cook a new cake. I have a new recipe and I want to try it! I’ll share with you soon! I promise!
And the second thing that I wanted to show you. My snack!. 😛 I ate it before my English class. Brown rye bread with PB and kiwi.
Finally, my dinner. Chard, onion and chickpeas.