I’m eager to join us -again- in this amazing weekly food diary. And, as Jenn says… fun… food and Fitness! Well, I have fun, I have food and I’m going to start to do more exercise this month! I swear!
Well, let’s start!
Breakfast – As always, I have breakfast at office. Mini-sandwich with handmade vegan tapenade (made with black olives and flaxseeds), cucumber and fresh spinach; orange juice, a tupper with watermelon and some almonds.
Lunch – In summer, I have working day with no break for lunch so as to finish earlier ; so I have to lunch at home later (15.30 – 16.00). In order to not have lunch too late, I cooked my lunch the night before. My menu for today: Gazpacho – a cold soup made from tomatoes, peppers, etc… – and brown rice with carrots, seitan and peas; with a touch of turmeric.
Dinner – Although is summer, I like eating soups. I love soups! Some people thinks that soups are only for winter but I don’t think so. So, this is my today’s dinner. Vegetable soup as starter, and a vegan hot dog in my own style. 🙂 tofu’s sausage, tomato and fresh spinach.
Well, that’s all. 🙂
Today I’ve received a package, a nice package from Japan. On the next post, I’m going to show you what it contains. I’m very excited to share with you!
Have a nice day!