Today, I want to share with a new recipe. It’s very easy, quick and healthy. It’s a low calorie recipe – I am a huge advocate for healthy and quick recipes.
I have some carrots in the fridge and already starting to get bad. What can I do with carrots? Eureka! A creamy purée. A healthy starter for my meals.
- Carrots, cut into 1 cm.
- Linseed oil, or other vegetable oil
- 1 teaspoon ginger powder
- ¼ teaspoon salt
- 1 tablespoon nutritional yeast
Put a small saucepan with water to boil. Boil carrots until tender. Drain and let cool.
Put carrots in a blender or food processor and add remaining ingredients and beat until it is a creamy, scraping the sides of the food processor to be integrated as much as you need everything right. Add water if it’s necessary.
Test and adjust salt and other spices.
Here, I have served with fried onions.