cous cous salad | vegan goddess

Hello people!

First of all,… HAPPY NEW YEAR!!

How is going the 2013? We have a whole year ahead to get all our new resolutions!! Ready??

I ended the 2012 with a 5k run. Near where I live, a funny race was celebrated in order to say goodbye to 2012. And what can I say…! It was very funny and I improved my time in 2minutes! Happy and Proud!!

Well, more things… I know that I don’t join to WIAW since some weeks ago – since October! – , but today I’ll do it!

So, here’s my day!

Breakfast: Since I discovered the breakfast of FarmersMarketVegan, I can’t eat anything else for breakfast. It’s perfect. Healthy, satisfying and nourishing. My smoothie contains 1/2 avocado, rice milk, an apple, and a big handful of raw spinachs. Finally, I added some homemade granola (oats, pumpkin seeds, chia seeds, sunflower seeds, goji berries and agave syrup). You know what? Absolutely delicious.

Mid-morning: I took a Choco Berry Tea. Simply perfect.

Lunch: A cous-cous salad. Broccoli, carrot, red and green bell pepper, goji berries, sunflower seeds, ginger, pepper,… Not much to say. Simply and delicious.

Dinner: Well, I have to explain this meal. Last week, I cooked some red beans (a lot of beans!) and I was boring to eat the same day after day. Then, in order to make the most of them, I mixed the beans with some vegetables (eggplant and mushrooms,… I think) and I added some breadcrumbs to obtain more consistency. I gave them shape like meatball, and that’s all. A different way to eat beans. So, my dinner has been forming by meatless “beans” balls, sweet potato and grilled asparagus.